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In 1947 Italian born Arcito Castellucci married Sophia Zavanlagos, a girl from Sparta, Greece. Sugo is a neighbourhood red sauce joint serving up classic Italian-American no reservations. In 2003, the first Sugo opened in Roswell, GA. Chef Dimitri Moshovitis offers an eclectic menu of authentic and modern Italian plates, artisanal pizzas and house-made pasta. Our staff suggests to build your own dish . As a young immigrant family with a strong entreprenuerial spirit, they opened a little restaurant in Pawtucket, Rhode Island called Archie’s Tavern. Arby's sandwich shops are known for roasted beef, turkey, and premium Angus beef sandwiches, sliced fresh every day along with convenient drive thru services. In the last two years John has led the charge as Executive Chef of Bar Mercado, the Castellucci’s tapas restaurant in Krog Street Market, and now holds the position of Executive Chef at The Iberian Pig. Hailing from Mexico City, Soto relocated to Atlanta in 2005. You can expect house-made pasta, hand-stretched pizzas, and a selection of seasonal dishes that showcase the best local ingredients. All Rights Reserved. After two years as Executive Sous Chef at the restaurant, John re-developed the menu at Double Zero, which relocated to Emory Village in September 2016, and stayed on the team as Executive Sous Chef until the summer of 2017. © Copyright 2020 Castellucci Hospitality Group. A modern Italian restaurant in downtown Petaluma that mixes old word traditions with the Sonoma County wine country culture. In addition to his roles within the company, Federico serves on the Board of Directors of the Georgia Restaurant Association and is actively involved as a mentor, advisor and investor in early stage hospitality technology companies. We strive to pursue the perfect dining experience, one guest at a time. Closed until 11:30 AM (Show more) De echte pizza al taglio uit Rome! Allow us to make your private dining experience a memorable one. We have private rooms that can accomodate as few as 10 and as many as 150 guests. following the three steps menu: ORDER Now - DECATUR . Or Mr. C, as most people call him, is a long-time restaurateur. © Copyright 2020 Castellucci Hospitality Group. Federico III, Stephanie, and John believe that never standing still and constantly striving to create and improve is the only way to insure the continued success of our restaurants. She currently serves as the General Manager of Sugo and oversees the daily operations of the restaurant. We would love to have the opportunity to host you at our table. Five years later, Double Zero successfully moved to Emory Village and introduced a refreshed, modern Italian menu. Sandwiches & Pasta $ 14 Veal Parm. Search restaurants or dishes. Ricardo Soto joined the Sugo team in 2009 and has worked through the ranks in the kitchen and to executive chef. As co-owner of Castellucci Hospitality Group and general manager of Bar Mercado and Recess, Stephanie Castellucci oversees all day-to-day operations of the restaurant, while alsooverseeing affairs of Castellucci Hospitality Group’s other concepts including Cooks & Soldiers, Double Zero, Recess, Sugo and The Iberian Pig. After graduation, Castellucci joined the family business and played a large part in the opening of The Iberian Pig and maintaining operations at Sugo. View wine list. SUGO is a full-service restaurant that serves authentic Italian-American cuisine. Cart 0 0. (770) 817 8000. All Rights Reserved. $10 Turkey – Delicious turkey breast covered in muzzarella and Sugo. She received her formal training at the School of Hotel Administration at Cornell University and graduated in 2009. Nancy has been thoroughly involved in all of their restaurant ventures since Mr. C’s first restaurant, Archie’s Tavern. As President and CEO, Federico is responsible for high level operations and leadership development and training. The first time I visited Sugo was also my first event as a Yelp Elite. CALL. HOLIDAY MENUS - Enjoy our takeout menus and specials curated for holiday celebrations. 1,073 were here. Specialties: Sugo seamlessly blends the cuisines of Italy and Greece to create an old world dining experience steeped with charm and sincere hospitality. Sophia had grown up in the restaurant business and knew it well. At the time, Mr. C, only 26 years old, saw something in Nancy and hired her for a part-time position. 10305 Medlock Bridge Road, John’s Creek, GA 30097 Tel. Nancy started her career in the restaurant industry when she was 19 years old and applied as a bartender to Mr. Castellucci’s first restaurant. 770-817-8000 10305 Medlock Bridge Road John’s Creek, GA 30097. Sugo is located in Toronto’s Bloordale Village near Bloor and Lansdowne. Upon graduation, he assumed the reigns of the family business, and since 2007, changed the direction of the company from a single unit mom and pop operation to a multi-unit multi-concept restaurant group. Arapahoe — Olsen 1 2-2 7, Lukasiewicz 2 3-4 7, Saathoff 0 0-0 0, Martinez 2 0-1 13, Sugo 0 0-0 0, Buechler 1 0-1 2, Johnson 5 0-2 10, Davis 1 2-2 4, Riley 1 1-2 3, Nelson 0 0-0 0. Sugo s Spaghetteria is a casual affordable Italian restaurant serving fresh pastas, pizza, salads, antipasti, entrees, and a diverse wine list. Totals 17 8-14 46. CONTACTNancy Castellucci Email Mikki Warburton Email, 10305 Medlock Bridge Road, John’s Creek, GA 30097 Tel. 10305 Medlock Bridge Road John’s Creek, Ga. 30097, OPEN TUESDAY - SUNDAYTuesday - Thursday & Sunday Dine In: 5:00-9:00pmTuesday - Thursday & Sunday Takeout: 4:00-9:00pmFriday - Saturday Dine In: 5:00-10:00pmFriday - Saturday Takeout: 4:00-10:00pm. Sugo serves up traditional dishes such as the iconic meatball al Sugo. From the atmosphere, and service; to the food quality and value, Sugo is the best in my opinion. Order now . John received his culinary education from the Culinary Institute of America and also received a bachelor’s degree in Hospitality Management from Florida International University. Castellucci Hospitality Group is a family owned and operated collection of restaurants in the greater Atlanta area. In order to support his family, he returned home and started the restaurant again from scratch. Find a … OPEN TUESDAY - SUNDAY Tuesday - Thursday & Sunday Dine In: 5:00-9:00pm Tuesday - Thursday & Sunday Takeout: 4:00-9:00pm Friday - Saturday Dine In: 5:00-10:00pm View wine list. PARTY PLATTERS - Meatballs, Bacon Wrapped Dates, and more portioned for appetizers or side dishes to compliment your main meal. Michael Del Pietro Restaurant Group currently operates seven restaurants in the metro area—all serving iterations of Italian food. 404-994-4990 HANOVER BUCKHEAD 3150 Roswell Rd NW Atlanta, Ga. 30305. View menus. The concept design and culinary vision was a collaboration with his eldest son Federico III, and his wife Nancy. Find a … Over the next six years, he opened and sold six Roasted Garlic restaurants. View wine list. Arcito had the cooking ability and the personal touch with the guests, and thus the original seed of Sugo was sewn. No kidding, their meatball, tastes like my Dad’s. In addition, he makes all of the company’s growth decisions—where and how to expand, as well as concept research and origination. CATERING - Favorite dishes from our main menu served in larger format portions. Later this spring, an eighth restaurant will be added, in Edwardsville, Illinois, his second in that city. Sugo is located in Toronto’s Bloordale Village near Bloor and Lansdowne. Start group order. Restaurant menu, map for Sugo Restaurant located in 30097, Johns Creek GA, 10305 Medlock Bridge Rd. 904 W Main St (208) 386-3354. Michelin recommended. Email Us Available for private luncheons and dinners. While working on the business takes most of his daytime focus, Federico spends time in the restaurants during the evening hours building customer relationships and developing employee talent. Sophia had grown up in the restaurant business and knew it well. He worked tirelessly day and night to get the restaurant back off the ground. A restaurant to enjoy with the company of friends, family, and business associates in… a selection of appetizer, panini, pizza and salads, and obviously our specialty: "Pasta". After ten years, his hard work finally paid off. The restaurant boasts a unique menu that blends family-style cuisine and sincere hospitality, a tribute to the family’s mix of Greek and Italian origins. Sugo�s Spaghetteria is a casual affordable Italian restaurant serving fresh pastas, pizza, salads, antipasti, entrees, and a diverse wine list. First Name. Pan Roasted Salmon 23. roasted brussels sprouts, lemon … 404-371-8800 DECATUR SQUARE 121 Sycamore Street Decatur, GA 30030 . We want to tear down the “traditional” and the “pizza – pasta” stereotypes and introduce people the young and Skip to Navigation Skip to About Skip to Footer Skip to Cart. Sugo is a full-service restaurant that serves authentic Italian-American cuisine. Soon after, as a teenager, he began working in the family business holding various roles in the kitchen including cook and kitchen manager before heading to college. Welcome to our family. Catering, Holidays & Gifts ABOUT MENU EVENTS PRIVATE DINING PHOTOS Order Online Reservations Federico is focused on building and implementing systems across the restaurant group that streamline operations and improve communication. After spending time in the kitchen at Double Zero’s original location in Sandy Springs, he helped conceptualize the Basque-inspired menu at Cooks & Soldiers when it opened in West Midtown in November 2014. Sign up with your email address to receive news and updates. He graduated from Boston University with the intention of becoming a lawyer. to enjoy fresh, organic and authentic italian food through . The restaurant became the largest steakhouse in Rhode Island, and he went on to open six other restaurants in the state. Last Name Contact ourEvent Coordinator for details. $12 Eggplant – Fresh Italian eggplant covered in muzzarella and Sugo. 11 ratings. As a young immigrant family with a strong entreprenuerial spirit, they opened a little restaurant in Pawtucket, Rhode Island called Archie’s Tavern. Il Sugo Italian Restaurant. In 2011, she left Sugo to open Double Zero Napoletana in its original Sandy Springs location. Seven years later, they were married and have been business partners ever since. Shortly after their youngest and only son, Federico II was born. Sugo s Spaghetteria is a casual affordable Italian restaurant serving fresh pastas, pizza, salads, antipasti, entrees, and a diverse wine list. Having worked with both private and corporate companies including Brinker International, Cheesecake Factory and Darden Restaurants, Soto has worked his way through the industry through positions ranging from inventory and staff training all the way to sous chef and chef di partie. Mike Del Pietro, one of the city’s most prolific culinarians, is busy planning his next endeavor. Federico has been working in the restaurant business his entire life, holding his first job as an eleven year old in a bakery in Rhode Island. BUCKHEAD. Sugo is an Italian inspired restaurant headed by award-winning chef Ian Harrison on the newly developed Wharf Street. As co-owner of Castellucci Hospitality Group and general manager of The Iberiabn Pig Decatur, Stephanie Castellucci oversees all day-to-day operations of the restaurant, while also overseeing human resource and operational affairs of Castellucci Hospitality Group’s other concepts. Gezond - Licht en super lekker! View wine list. Sugo s Spaghetteria is a casual affordable Italian restaurant serving fresh pastas, pizza, salads, antipasti, entrees, and a diverse wine list. Federico Castellucci III is the President and CEO of Castellucci Hospitality Group. Catering, Holidays & Gifts ABOUT MENU EVENTS PRIVATE DINING PHOTOS Order Online Reservations Even as a young child, Federico II, worked alongside his father at Archie’s learning the ins and outs of the restaurant business. EXPERIENCES & GIFTS - Gift a dine in experience for one of … View menus. View menus. SUGO Burger 11. ground beef, pickled relish, bacon, provolone cheese, caramelized onions, lettuce, tomato on a Brioche Bun *** Black Bean Patty available *** Pick from Fries or Tater Tots or House Salad. In 2018 after a successful opening of Bar Mercado, Castellucci moved from general manager of Double Zero to Bar Mercado to oversee the day-to-day operations of the groups Krog Street Market concepts. Stephanie Castellucci began working at her family’s original outpost of Sugo in middle and high school and continued while visiting home during college. Cart 0 0. CALL. Sugo Kitchen, Castellucci Hospitality Group’s first concept, opened in its current John’s Creek location in 2003. Sign in. Find a … SUGO Our mission is to change the way Italian food is experienced in London by showcasing what the streets of Italy have to offer. So allow our family to make your evening special with our authentic cuisine and gracious hospitality. Located near the corner of Bloor and Lansdowne, we offer lunch and dinner menus that serve classic sandwiches like the Veal Parm, daily pastas, salads and desserts such as house–made tiramisu and gelato. View menus. Not too long after Federico started his own family, he found himself moving down to Atlanta to open a new restaurant with his wife and children called Sugo. While each of our concepts are unique, our commitment to sincere hospitality connects us. Now Sugo is in the hands of the next generation. Sugo Osteria is the latest venture from the Cava Restaurant Group. 1059 South Big Bend Boulevard Richmond Heights, MO 63117 314-224-5225 Map >> Menu >> Since relocating back to Atlanta, John has worked directing the culinary operations of his family’s business. CATERING, HOLIDAYS & GIFTS WITH SUGO. She is the consummate mother of the younger generation of Castelluccis that run CHG, and is always there to help in all aspects. ORDER now - BUCKHEAD. Search. I literally fought back tears eating it the first time. Find an Arby's restaurant near you. Federico studied Hospitality Management at Cornell University, and while away he partnered with his father and consulted on new restaurant openings for his family back home in Atlanta. DECATUR. Veal strip loin covered in mozzarella and Sugo. An inspiring blend of unique family style dishes and sincere hospitality with an absolute dedication to sourcing the best local and sustainable ingredients, Sugo is a tribute to those who came before us. So no matter the occasion, lunch or dinner, we are here to customize every detail of your event to fit within any budget. Before he could complete his schooling, Federico was faced with a life altering decision after receiving tragic news that his father’s restaurant, Archie’s Tavern, burned down in a fire. A European concept-restaurant of traditional Italian cuisine; a modern and dynamic service, that allows customers . $11 Enter an address. SUGO. In 1996, he took his family and moved to Atlanta for better weather and a better business climate. MEDIA CONTACTGrey Fox PR Lauren Lestin lauren@greyfoxpr.com. Sugo is a full-service restaurant that serves authentic Italian-American cuisine. Order delivery online from Il Sugo Italian Restaurant in Boise instantly with Seamless! HOURS OF OPERATION. CALL. Frederico Castellucci and his lovely bride have built a restaurant that is the 1%. THE IBERIAN PIG. Veal – Delicious veal strip loin covered in muzzarella and Sugo. As a chef, John has learned from some of the best in the world and has been inspired by the time he spent in the critically acclaimed kitchens of RN74 in San Francisco, WD50 in New York City and Michelin-star Restaurant Arzak in San Sebastian. Sugo is an Italian/Mediterranean restaurant located in Johns Creek, and it's part of the Castellucci Hospitality Group that also includes Bar Mercado, Cooks & Soldiers, The Iberian Pig, and more. (770) 817 8000. Arcito had the cooking ability and the personal touch with the guests, and thus the original seed of Sugo was sewn.

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